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Prep 20min
Total1hr25min
Servings20
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Ingredients
3
lb lean (at least 80%) ground beef
1
lb bulk pork sausage
1 1/2
cups chopped onions
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Steps
1
In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
2
Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
3
Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
4
Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
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Store in the amounts you use most often so you can just grab a container and make your favorite recipe. Use airtight freezer containers, and be sure to label and date each container.
If you’ve got a jar of pasta sauce and this ground beef and sausage already prepped, you’ve got a jump start on the easiest spaghetti dinner ever!
When you’ve got this easy meal-starter stashed in your freezer, you’re already halfway to dinner. What are you waiting for? This Tomato Alfredo Baked Ziti is calling your name!
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