Make-Ahead Seasoned Ground Beef and Sausage

Make-Ahead Seasoned Ground Beef and Sausage

Just three ingredients make this flavorful meat mixture that you can keep in the freezer for use in your favorite recipes calling for ground beef and sausage.

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

20

servings

3
lb lean (at least 80%) ground beef
1
lb bulk pork sausage
1 1/2
cups chopped onions
  1. In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
  2. Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
  3. Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
  4. Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Store in the amounts you use most often so you can just grab a container and make your favorite recipe. Use airtight freezer containers, and be sure to label and date each container.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 110mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.