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Prep 50min
Total50min
Servings8
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Ingredients
2
lb new red potatoes
1/4
cup butter or margarine, melted
2
garlic cloves, minced
1
teaspoon seasoned salt
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Steps
1
Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
2
In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
3
When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.
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Add 2 tablespoons of chopped fresh herbs to the seasoning mixture. Try a combination of your favorite herbs, such as rosemary, thyme and/or sage.
For grilled new potatoes, to check for doneness, insert the tip of a bamboo skewer or paring knife into the largest potato.
Remember that for new potatoes on the grill, potatoes come in several sizes. When shopping for “new” potatoes, look for “B”-sized potatoes, which are between 1 1/2 and 2 1/4 inches in diameter.
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