Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
SAVE ON THIS RECIPE!
You can use a deep-fat fryer instead of a saucepan.
Use a candy thermometer to be sure your oil is at the correct temperature.
To determine if peas are cooked properly, taste one. It should be crunchy on the outside and creamy on the inside.
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