Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
cups vegetable or canola oil
cup frozen black-eyed peas, thawed
tablespoon seafood seasoning (from 6-oz container)
In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
Carefully place peas in hot oil; cook 3 to 4 minutes.
Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
You can use a deep-fat fryer instead of a saucepan.
Use a candy thermometer to be sure your oil is at the correct temperature.
To determine if peas are cooked properly, taste one. It should be crunchy on the outside and creamy on the inside.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.