Seasoned Chicken Caesar Salad

Seasoned Chicken Caesar Salad

Looking for a super quick dinner recipe? Then check out this tasty chicken salad that needs just five ingredients – a fresh meal.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

3

(1

1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips
4
cups lightly packed torn romaine lettuce
1/3
cup purchased creamy Caesar salad dressing
2
oz. (1/2 cup) crumbled basil and tomato feta cheese
1/4
cup crushed tortilla chips
  1. Heat chicken as directed on package using microwave.
  2. In large bowl, combine all ingredients except tortilla chips; toss gently. Top with tortilla chips.
Makes 3 (1 2/3-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitutions
Refrigerated chicken breast strips can be used in place of frozen strips.
Diced white Cheddar cheese can be used in place of feta cheese. Add 1 teaspoon of chopped fresh basil and 1 tablespoon of chopped sun-dried tomatoes with the white Cheddar.
Healthy Hint
To reduce the fat by about 7 grams per serving, use light Caesar salad dressing instead of the regular.
Serving Suggestion
Blueberry-corn muffins and lemonade complete this menu.

Nutrition Information:

1 Serving (1 2/3 Cups)
  • Calories 310
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,),
  • Cholesterol 60mg;
  • Sodium 910mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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