Seared Scallops with Garlic Beurre Blanc

Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce. Blogger Alicia Stoltenberg of Everyday Home Cook shares a favorite recipe.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/2: cup Land O Lakes® Butter with Olive Oil & Sea Salt

1: lb large sea scallops

2: cloves garlic, finely chopped

1: small shallot, finely chopped

1/4: cup dry white wine

1/4: cup white wine vinegar

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Directions

1 In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm.
2 Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until liquid is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted. Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy.
3 Press sauce through fine strainer; discard solids. Pour sauce over scallops. Serve immediately.