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Seared Scallops with Garlic Beurre Blanc

Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce. Blogger Alicia Stoltenberg of Everyday Home Cook shares a favorite recipe.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/2
cup Land O Lakes® Butter with Olive Oil & Sea Salt
1
lb large sea scallops
2
cloves garlic, finely chopped
1
small shallot, finely chopped
1/4
cup dry white wine
1/4
cup white wine vinegar

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Directions

  • 1 In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm.
  • 2 Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until liquid is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted. Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy.
  • 3 Press sauce through fine strainer; discard solids. Pour sauce over scallops. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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