Add Italian taste to your family’s dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Chopped fresh broccoli flowerets can be used instead of the asparagus.
Use plenty of water and make sure you heat the water to a vigorous boil before adding the pasta shells.
To make up to 24 hours ahead of time, fill cooked shells and arrange in dish with sauce as directed, then cover and refrigerate. Bake as directed.
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