Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Seafood-Stuffed Pasta Shells

Add Italian taste to your family’s dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.

Prep: 15 MinTotal: 1 Hr 5 Min

1 - 2 of 2 Reviews

Posted 1/11/2012 3:14:57 PM REPORT ABUSE Stephanie525 said:

Rating:

I substituted the alfredo sauce with sun-dried tomato alfredo and instead of using shredded parmesan, i used shredded swiss. It was absolutely delish and a huge hit!!

This reply was: Helpful Inspiring

Posted 8/24/2011 4:18:39 PM REPORT ABUSE suzsubaru1955 said:

Rating:

This recipe has definite potential, but I haven't found the perfect combination of ingredients. The amount of crab called for as WAY too much. The second time I made this, I didn't use any crab, substituted some lobster, breadcrumbs, garlic, and parmesan cheese. It was better, but still not as good as the picture. I think the problem is the alfredo sauce. I tried two different kinds, and neither had enough flavor. I hope others try this and post their solutions, because this really does look like it would be good.

This reply was: Helpful Inspiring