Posted 8/24/2011 4:18:39 PM
This recipe has definite potential, but I haven't found the perfect combination of ingredients. The amount of crab called for as WAY too much. The second time I made this, I didn't use any crab, substituted some lobster, breadcrumbs, garlic, and parmesan cheese. It was better, but still not as good as the picture. I think the problem is the alfredo sauce. I tried two different kinds, and neither had enough flavor. I hope others try this and post their solutions, because this really does look like it would be good.