The simple, fresh flavors in this stew are reminiscent of lunch at a seaside restaurant.
Shellfish, such as shrimp and mussels, is a good source of vitamin B-12. Our bodies need B-12 to help break down foods to give us plenty of energy.
Fresh herbs and the tang of lemons enhances the rich, sweet flavor of seafood. Sprinkle this soup with chopped fresh parsley, and serve lemon wedges dipped in paprika or finely chopped parsley on the side.
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