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Seafood-Spinach Lasagna

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.

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( 24 Ratings)

24 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 40 min
Total Time 1 hr 40 min
Servings 12

Ingredients

9: uncooked lasagna noodles

1: tablespoon butter or margarine

10: oz bay scallops (about 1 cup), cut into bite-size pieces

1: can (6 oz) cooked crabmeat (about 1 cup)

6: oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)

1: large onion, chopped (1 cup)

3: cloves garlic, finely chopped

1: container (8 oz) cream cheese with chives and onion

1: container (10 oz) refrigerated reduced-fat Alfredo pasta sauce

1/3: cup dry white wine or chicken broth

1: container (16 oz) ricotta cheese

3: cups shredded Italian cheese blend (12 oz)

1: box (9 oz) Green Giant® frozen spinach, thawed and squeezed dry

1/4: cup chopped fresh basil leaves

1: egg, slightly beaten

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl. Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.
3 In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.
4 Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.
5 Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Instead of Italian cheese blend, use a mixture of shredded mozzarella, Parmesan and provolone cheeses.

If seafood pieces are large, cut into smaller pieces. This will make the lasagna easier to cut and serve.

Top with fresh basil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 860mg; 860%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 45%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/3/2012 7:01:04 PM REPORT ABUSE chemmicronurse said:

Rating:

This was really good! My whole family loved it & asked for seconds! I will make this again.

This reply was: Helpful Inspiring

Posted 9/12/2011 9:03:21 PM REPORT ABUSE HDbikerRN said:

Rating:

WOW! We, totally, messed this up. Cream cheese ended up with mixed the other cheeses, put it in a too big pan, then moved it to a too small pan. LOL Considering all we did different, I am dying to try it made correctly as it was great the way we made it!!! Great fun cooking with my 13yo and my 11yo.

This reply was: Helpful Inspiring

Posted 7/28/2010 8:03:38 AM REPORT ABUSE dqbling said:

Rating:

I made this lasagna for our dinner club and everyone raved about it! It was a BIG HIT!!! I am not one for ricotta cheese and thought it was a bit dry, so next time I will try cottage cheese. But the recipe as is has so much flavor and the crab, shrimp, and scallops make it even better. YUMM!!

This reply was: Helpful Inspiring