Seafood Scalloped Potatoes

A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep.

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: bag (28 oz) frozen potatoes with onions and peppers

1: bag (7 oz ) frozen cooked salad shrimp

1: cup shredded Cheddar cheese (4 oz)

1: can (18.5 oz ) Progresso® Traditional New England clam chowder

2: tablespoons butter or margarine, melted

1/2: cup Progresso® plain bread crumbs

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
2 In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
3 Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1Serving

Calories: 350
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 660mg; 660%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;