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Prep 10min
Total1hr10min
Servings6
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Ingredients
1
bag (28 oz) frozen potatoes with onions and peppers
1
bag (7 oz ) frozen cooked salad shrimp
1
cup shredded Cheddar cheese (4 oz)
1
can (18.5 oz ) Progresso™ Traditional New England clam chowder
2
tablespoons butter or margarine, melted
1/2
cup Progresso™ plain bread crumbs
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
2
In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
3
Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.
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