Seafood Scalloped Potatoes

Seafood Scalloped Potatoes

A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
bag (28 oz) frozen potatoes with onions and peppers
1
bag (7 oz ) frozen cooked salad shrimp
1
cup shredded Cheddar cheese (4 oz)
1
can (18.5 oz ) Progresso® Traditional New England clam chowder
2
tablespoons butter or margarine, melted
1/2
cup Progresso® plain bread crumbs
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
  2. In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
  3. Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.
Makes 6 servings (1 1/2 cups each)

Nutrition Information:

1 Serving (1Serving)
  • Calories 350
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 660mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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