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Seafood Salad Tartlets

 6 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 30
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A simple, homemade seafood salad becomes a special snack in just 15 minutes.

Ingredients

1
can (6.5 oz) lump crabmeat, drained
1
jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
1/4
cup chive-and-onion cream cheese spread (from 8-oz container)
2
tablespoons mayonnaise or salad dressing
2
tablespoons chopped red onion
1/2
teaspoon seafood seasoning
2
packages (2.1 oz each) frozen mini fillo dough shells (30 shells)
30
tiny shrimp (from 4-oz can), rinsed, patted dry
Fresh parsley sprigs

Directions

  • 1 In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.
  • 2 Just before serving, spoon 1 scant tablespoon crabmeat mixture into each fillo dough shell. Garnish each tartlet with shrimp and parsley.

Expert Tips

The fillo dough shells are frozen but thaw quickly, so thawing them ahead of time isn’t necessary.

Pat the crabmeat and artichokes with paper towels, then mix the filling ahead of time. Fill the shells and garnish at the last minute.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet
Calories
35
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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