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Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun!

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 (12) 6 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1 1/2
cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium celery stalk, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
4
hot dog buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except buns.
  • 2 Fill buns with seafood mixture.

    Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

    Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

EXPERT TIPS

Expert Tips

Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.

For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
225 ),
% Daily Value
Total Fat
25 g
25 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
80 mg
80 %;
Sodium
710 mg
710 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
2 g
2 %
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
12%;
Exchanges:
1 1/2 Starch; 1 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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