Seafood Salad Sandwiches

Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1 1/2
cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium celery stalk, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
4
hot dog buns, split
  1. Mix all ingredients except buns.
  2. Fill buns with seafood mixture.

    Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

    Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.
Substitution
For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 225 ),
  • Total Fat 25 g
    • (Saturated Fat 4 g,),
  • Cholesterol 80 mg;
  • Sodium 710 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 2 g,
  • Protein 15 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.