Your choice of chopped seafood gives you options for some surfin’ fun on a bun!
SAVE ON THIS RECIPE!
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.
For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.
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