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Recipe

Seafood Salad Sandwiches

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Your choice of chopped seafood gives you options for some surfin’ fun on a bun!

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1 1/2: cups chopped cooked seafood, such as crabmeat, shrimp or lobster

1/2: cup mayonnaise or salad dressing

1/4: teaspoon salt

1/4: teaspoon pepper

1: medium celery stalk, chopped (1/2 cup)

1: small onion, chopped (1/4 cup)

4: hot dog buns, split

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1 Mix all ingredients except buns.
2 Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

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Expert Tips

Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.

For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 375

(Calories from Fat 225 ),

Total Fat 25 g

(Saturated Fat 4 g,),

Cholesterol 80 mg;
Sodium 710 mg;
Total Carbohydrate 24 g

(Dietary Fiber 2 g,

Protein 15 g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1 1/2 Lean Meat;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/7/2010 12:50:03 PM REPORT ABUSE karmicallyblessed said:

Rating:

It was pretty tasty and quick! It was also pretty cheap of course I had to double the recipe to feed 6 grown people but it still came out to be cheap and fast I enjoyed it very much will certainly use this recipe for BBQ's and summer parties!

This reply was: Helpful Inspiring