Seafood pasta

Seafood pasta

A great mixture with seafood, pasta noodles, in a white wine/alfredo sauce mix!

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

4

Servings

1
1 medium size carton of heavy whipping cream, 1 stick of butter, 1/2 cup grated parmesan cheese, 2 tbsp white wine,
1
2 cups pasta noodles, 1 pkg crab classics, 1 pkg lobster classics, 1/2 white onion chopped small,
1
1 garlic clove chopped small
  1. In small sauce pan pour carton of heavy whipping cream, 1/2 stick of butter. As butter melts put in grated parmesan cheese and wisk until cheese and butter are melted. Put on low to medium heat, this only takes about 5 minutes. Cook pasta noodles as normal then drain water, put in deep bowl. In a frying pan melt the other 1/2 stick butter and 2 tbsp of white wine then add chopped garlic and onions and sautee. Then chop the crab and lobster into small cubes and add to frying pan. Cook for about 5 minutes then put pasta noodles in same frying pan and pour in the alfredo sauce mixture at the same time. Keep on medium heat for 4 more minutes. Perfect meal for 2! Or double the recipe for more!
Makes Servings

Nutrition Information:

1 Serving ()