WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Seafood Lasagna

It’s divine! Seafood smothered in creamed sauce and layered with a favorite pasta makes a “company’s coming” favorite!

Save and Share

false

( 39 Ratings)

39 Ratings

5 Stars 67%

4 Stars 18%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 16 )

2c3eb883-e64a-4e05-be9e-8b544d834427

Prep Time 30 min
Total Time 1 hr 25 min
Servings 12

Ingredients

1/2: cup butter or margarine

2: garlic cloves, finely chopped

1/2: cup Gold Medal® all-purpose flour

2: cups milk

2: cups Progresso® chicken broth (from 32-ounce carton)

2: cups shredded mozzarella cheese (8 ounces)

4: medium green onions, sliced (1/4 cup)

2: tablespoons capers

1: teaspoon dried tarragon leaves

1/2: teaspoon lemon pepper

9: uncooked lasagna noodles

1: cup small curd creamed cottage cheese

1: can (6 ounces) crabmeat, drained and cartilage removed

1: can (4 ounces) tiny shrimp, drained

1/2: cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Melt butter in 3-quart saucepan over low heat. Cook garlic in butter about 1 minute, stirring occasionally, until golden. Stir in flour. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, onions, capers, tarragon and lemon pepper. Cook over low heat, stirring constantly, until cheese is melted.
2 Spread one-fourth of the cheese sauce (about 1 1/4 cups) in ungreased rectangular baking dish, 13x9x2 inches; top with 3 uncooked noodles. Spread cottage cheese over noodles. Repeat with one-fourth of the cheese sauce and 3 noodles. Top with crabmeat, shrimp, one-fourth of the cheese sauce, the remaining noodles and cheese sauce. Sprinkle with Parmesan cheese.
3 Bake uncovered about 40 minutes or until noodles are tender. Let stand 15 minutes before cutting.

EXPERT TIPS

Expert Tips

Wrap the dish of unbaked lasagna tightly with aluminum foil and freeze up to 1 month. Bake frozen lasagna covered 40 minutes, then uncover and bake about 40 minutes longer or until hot and bubbly.

You can use 6 ounces of chopped imitation crabmeat for the canned crabmeat in this recipe. It adds a nice touch of color!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 600 mg; 600 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 1 g 1 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 2%;
Calcium: 28%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 16 Reviews View All

Posted 9/17/2012 9:19:30 AM REPORT ABUSE SmaartLady said:

Rating:

A little suggestion , for an otherwise awesome recipe. Uncooked regular lasagna noodles, are just not that great, unless. Soak the noodles in the pan in VERY hot water for 20 minutes, prior to use. Then, remove them and add as recipes suggests. This little trick makes all the difference in the world, and I do cook professionally. Thanks to Ina Garten for this idea.( the Barilla no cook lasagna is also very good, and no need to soak those.)

This reply was: Helpful Inspiring

Posted 8/9/2012 11:43:48 PM REPORT ABUSE SarahBeth9008 said:

Rating:

LOVED this recipe! Even my picky husband loved it! I wouldn't change anything about it!!

This reply was: Helpful Inspiring

Posted 2/12/2012 5:37:53 PM REPORT ABUSE Heather Umphress said:

Rating:

I made this and followed directions precisely with the exception of adding some asparagus. It was very good. Next time I will boil Rotini noodles as I found the uncooked lasagna noodles rather starchy. All in all very good and fairly simple .

This reply was: Helpful Inspiring