Seafood Deviled Eggs

Seafood Deviled Eggs

Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.

Prep Time

1:00

Hr:Mins

Total Time

2:00

Hrs:Mins

Makes

24

appetizers

12
eggs
1/2
cup mayonnaise or salad dressing
1
teaspoon seafood seasoning (from 6-oz container)
1/2
teaspoon paprika
1/2
teaspoon ground mustard
1/2
cup cooked salad shrimp, chopped (4 oz)
1
can (6 oz) lump crabmeat, drained
3
slices bacon, crisply cooked, crumbled
2
tablespoons chopped fresh parsley
  1. Place eggs in 4-quart Dutch oven. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
  2. Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolks into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.
  3. Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving. Just before serving, sprinkle with bacon and parsley.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Prepare these stuffed eggs up to 24 hours ahead of time. Cover and refrigerate until serving time. Wait to add the bacon and parsley until just before serving.
Very fresh eggs are difficult to peel. Plan ahead, and purchase eggs a week earlier so they’ll peel easily. Another trick is to peel eggs under cold running water.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 140mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.