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Prep 15min
Total15min
Servings4
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Ingredients
1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce
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Steps
1
In medium bowl, combine all ingredients except croissants and lettuce; mix well.
2
Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
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To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
450
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
1070mg
45%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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