Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes – a mild and tasty dinner.
cup diced imitation crabmeat (surimi)
(4-oz.) pkg. frozen small shrimp, thawed
cup chopped seeded cucumber
cup purchased creamy cucumber salad dressing
leaves Bibb lettuce
In medium bowl, combine all ingredients except croissants and lettuce; mix well.
Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.