Seafood Cucumber Sandwiches

Seafood Cucumber Sandwiches

Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes – a mild and tasty dinner.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce
  1. In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  2. Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Variation
To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 450
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 9g,),
  • Cholesterol 100mg;
  • Sodium 1070mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 1 Very Lean Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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