Seafood Cucumber Sandwiches

Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes – a mild and tasty dinner.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce

  • 1 In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  • 2 Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

Expert Tips

To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
450
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
100mg
100%;
Sodium
1070mg
1070%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.