Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
SAVE ON THIS RECIPE!
Freeze cooked crepes, layered between waxed paper, up to 3 months. Thaw uncovered at room temperature about 15 minutes or until soft.
Instead of microwaving the filled crepes, they can be baked at 350ºF about 15 minutes or until warm and bubbly.
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