Seafood Crepes

Seafood Crepes

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

4

servings

Crepes
2/3
cup Gold Medal® all-purpose flour
1
cup milk
1
tablespoon vegetable oil
1
teaspoon sugar
1/4
teaspoon baking powder
1/4
teaspoon salt
1
egg
Filling
2
tablespoons butter or margarine
1/4
cup chopped fresh mushrooms
4
medium green onions, chopped (1/4 cup)
2/3
cup small cooked shrimp
1
package (6 oz) frozen cooked crabmeat, thawed, drained
1/2
cup half-and-half
2
packages (3 oz each) cream cheese, cubed
1
cup shredded Swiss cheese (4 oz)
  1. In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  2. In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
  3. Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
  4. Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
Makes 4 servings (2 crepes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Freeze cooked crepes, layered between waxed paper, up to 3 months. Thaw uncovered at room temperature about 15 minutes or until soft.
How-To
Instead of microwaving the filled crepes, they can be baked at 350ºF about 15 minutes or until warm and bubbly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 585
    • (Calories from Fat 350 ),
  • Total Fat 39 g
    • (Saturated Fat 22 g,),
  • Cholesterol 280 mg;
  • Sodium 690 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 35 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 4 1/2 Lean Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.