Reviews & Comments

(22 Ratings)

22 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Seafood Crepes

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

Prep: 45 MinTotal: 45 Min

1 - 2 of 2 Reviews

Posted 6/7/2011 6:48:30 PM REPORT ABUSE caerin said:

Rating:

This recipe was very good! I was the only one in my family willing to eat it so I used only a few crepes and saved the rest of the sauce. I think the sauce actually tastes better over noodles, fettuccine or spaghetti. Kind of like a seafood spaghetti!

This reply was: Helpful Inspiring

Posted 4/12/2011 3:47:42 PM REPORT ABUSE Laveenite said:

Rating:

Everyone liked this one with my modifications and wanted more. We rolled & served the crepes as they came hot off the griddle. No serving lag time. I omitted the crabmeat, microwave cheese melt/warmup along with the swiss cheese topping. I wanted a quick lunch but didn't want to run to the store

This reply was: Helpful Inspiring