Seafood Caesar Salad

Seafood Caesar Salad

Get a great dinner salad with just four fresh ingredients and 10 minutes of prep! That's fast and fabulous.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
bag (7 1/2 ounces) Caesar salad kit
1
package (8 ounces) frozen flake-style imitation crabmeat, thawed
4
medium green onions, sliced (1/4 cup)
1
ripe avocado, pitted, peeled and cubed
  1. Among 4 plates, divide lettuce from salad kit.
  2. Mix crabmeat, onions, avocado and salad dressing from salad kit. Spoon over lettuce. Sprinkle with Parmesan cheese and croutons from salad kit.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 8 ounces of cooked medium shrimp instead of the imitation crabmeat. If you prefer, you can use 4 cups torn romaine, 1/3 cup Caesar dressing, 1/4 cup Parmesan cheese and 1/2 cup seasoned croutons instead of the Caesar salad kit.
Special Touch
Sprinkle with additional shredded Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 700mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 4g,
    • Sugars 1g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.