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Seafood and Asparagus Manicotti

This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.

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 (5) 3 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

12
uncooked manicotti pasta shells (from 8-oz package)
1
jar (26 oz) tomato pasta sauce
1/4
cup dry white wine or nonalcoholic white wine
3/4
cup half-and-half
1
package (6 oz) frozen cooked salad shrimp, thawed
6
oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
1
box (9 oz) Green Giant™ frozen asparagus cuts, thawed, coarsely chopped
1/2
cup chopped sun-dried tomatoes in oil, drained
1/3
cup cream cheese, softened
2
cups shredded mozzarella cheese (8 oz)
1/4
cup lightly packed cut-up strips fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
  • 3 In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
  • 4 Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1290mg
1290%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
16g
16%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
40%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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