Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!
SAVE ON THIS RECIPE!
You can use a 6-ounce can of boneless skinless salmon or tuna, drained, for the shrimp.
You can make both the biscuits and the seafood sauce ahead. Refrigerate seafood sauce until serving time, then reheat. Store baked biscuits at room temperature, then warm in the oven or microwave.
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