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Prep 10min
Total10min
Servings6
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Ingredients
4
oz chèvre (goat) cheese, softened
2
tablespoons apricot jam
Fresh herbs such as thyme, chives, parsley, if desired
Food Should Taste Good™ sea salt brown rice crackers, as desired
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Steps
1
In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
2
In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.
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Some types of chèvre (goat cheese) have a smooth texture and mild flavor, while other varieties are still soft but slightly more crumbly. A creamy chèvre is great for this recipe.
Perfect as is for a small snack, this recipe can easily be doubled for a party appetizer.
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