Quick and easy to prepare, creamy goat cheese topped with apricot jam makes a perfect appetizer spread for Food Should Taste Good™ sea salt brown rice crackers.
oz chèvre (goat) cheese, softened
tablespoons apricot jam
Fresh herbs such as thyme, chives, parsley, if desired
Food Should Taste Good™ sea salt brown rice crackers, as desired
In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.
Some types of chèvre (goat cheese) have a smooth texture and mild flavor, while other varieties are still soft but slightly more crumbly. A creamy chèvre is great for this recipe.
Perfect as is for a small snack, this recipe can easily be doubled for a party appetizer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.