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Scream! Cheese Swirl Brownies

Brownie mix and cream cheese swirl into baked classic flavors with Halloween party colors.

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( 67 Ratings)

67 Ratings

5 Stars 48%

4 Stars 30%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 21 )

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Prep Time 15 min
Total Time 3 hr 30 min
Servings 16

Ingredients

Filling

4: oz each cream cheese, softened (from 8 oz package)

1: egg

3: tablespoons sugar

4: drops red food color

4: drops yellow food color

1/4: teaspoon vanilla

Brownies

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired.
3 Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 10 to 15 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 135mg; 135%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 9/7/2012 10:18:03 PM REPORT ABUSE zer0girl84 said:

Rating:

I made these with an 8oz package of cream cheese, since that is how they are sold,1/4 cup sugar, 1/2 teaspoon vanilla and used 6 drops of each food coloring. Everything else the same as in the directions. They turned out very tasty! Nice and soft.

This reply was: Helpful Inspiring

Posted 10/31/2011 1:55:07 PM REPORT ABUSE DMBH said:

Rating:

Haven't made these yet, but I have a question before I do: Why does the first ingredient in the filling say "4 oz. EACH cream cheese, softened"? Is this a mistake? Is it 4 oz. or not? Anybody have an answer for me? Thanks.

This reply was: Helpful Inspiring

Posted 10/22/2010 12:29:30 PM REPORT ABUSE Destany85 said:

Rating:

all i could say is wow...i was so amazed in how easy this was...and they were so yummy and chewy ....they were great ....gona make them again for holloween for my 3 year old son :)

This reply was: Helpful Inspiring