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Scrambled Eggs

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

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 (2) 1 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

6
eggs
1/3
cup water, milk or half-and-half
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter or margarine

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LOCATION

Directions

  • 1 In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  • 2 In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  • 3 Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  • 4 Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
325mg
325%;
Sodium
260mg
260%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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