Scrambled Eggs

Scrambled Eggs

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

6
eggs
1/3
cup water, milk or half-and-half
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter or margarine
  1. In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  2. In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  3. Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  4. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Tip
Before buying eggs, open the carton and check that the eggs are clean and uncracked. Gently move each egg to be sure it hasn't cracked and stuck to the carton. If an egg cracks on the way home, throw it away.
Cooking Scrambled Eggs
Gently lift the cooked portions with a turner so the thin, uncooked portion can flow to the bottom and cook.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 325mg;
  • Sodium 260mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.