Scrambled Eggs with Havarti and Wine

Scrambled Eggs with Havarti and Wine

Start your day with these luscious scrambled eggs made using havarti cheese and wine. Serve it at breakfast, brunch, light lunch or dinner - ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

8
eggs
1/4
cup dry white wine or nonalcoholic wine
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley
2
medium green onions, sliced (2 tablespoons)
2
tablespoons butter or margarine
4
oz Havarti cheese with dill weed, cut into 1/2-inch cubes
Additional chopped fresh parsley or dill weed, if desired
  1. In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.
  2. In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Sprinkle cheese evenly over eggs.
  3. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Garnish with additional parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When this recipe made a showing in our test kitchens, people raved. It's luscious, creamy and sophisticated--perfect for a special brunch as well as a light, elegant dinner. Serve the eggs with hash browns and brown-and-serve sausage links or bacon and some warmed scones or muffins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 470mg;
  • Sodium 530mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.