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Scrambled Eggs with Broccoli & Cheese

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Betty Crocker Kitchens
Updated Nov 22, 2010
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10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.

Scrambled Eggs with Broccoli & Cheese

  • Prep Time 10 min
  • Total 10 min
  • Servings 3
  • Ingredients 3
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Ingredients

  • 1 package (10 oz) frozen broccoli in cheese flavored sauce
  • 2 teaspoons butter or margarine
  • 6 eggs, slightly beaten

Instructions

  • Step 
    1
    Cook broccoli in cheese sauce as directed on package.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
  • Step 
    3
    Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

Nutrition

220 Calories
15g Total Fat
14g Protein
7g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
430mg
144%
Sodium
540mg
22%
Potassium
125mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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