Scrambled Eggs with Broccoli & Cheese

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10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 3

1: package (10 oz) frozen broccoli in cheese flavored sauce

2: teaspoons butter or margarine

6: eggs, slightly beaten

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1 Cook broccoli in cheese sauce as directed on package.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
3 Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 430mg;
Sodium 540mg;
Total Carbohydrate 7g

(Dietary Fiber 1g,
Sugars 3g),

Protein 14g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/22/2012 2:17:26 PM REPORT ABUSE MsDanyelle82 said:

Rating:

This was very good! My daughters LOVED IT! I even used the picture display to make the breakfast. I cut up bananas, strawberries, kiwi, & pineapples for the side and we ate a slice of cinnamon raisin bread to finish it off. This was excellent as a breakfast starter. We ate this at 9:45am on a Saturday and it is now 2:17pm that I am typing this and we are STILL FULL. :-)

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