Alfredo Scrambled Egg Bake

Alfredo Scrambled Egg Bake

Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

1
cup Original Bisquick® mix
1/4
teaspoon Italian seasoning
6
tablespoons cold butter or margarine
1
egg
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
jar (4.5 ounces) Green Giant® sliced mushrooms, drained
12
eggs, beaten
1/3
cup crumbled packaged precooked bacon (from 2.1-oz package)
3/4
cup Alfredo pasta sauce
  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, stir together Bisquick mix and Italian seasoning. Cut in 4 tablespoons of the butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Gently stir in 1 egg; set aside for topping.
  2. In 12-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add beaten eggs. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle with topping.
  3. Bake uncovered about 15 minutes or until topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead:
This bake can be made 8 to 12 hours ahead. Make topping as directed in step 1; cover and refrigerate. Make egg mixture as directed in step 2; cover and refrigerate. Just before baking sprinkle with topping and bake as directed (bake time may be longer).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 485
    • (Calories from Fat 340 ),
  • Total Fat 38 g
    • (Saturated Fat 18 g,),
  • Cholesterol 520 mg;
  • Sodium 770 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 1 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 1/2 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.