Alfredo Scrambled Egg Bake

Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

1
cup Original Bisquick™ mix
1/4
teaspoon Italian seasoning
6
tablespoons cold butter or margarine
1
egg
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
jar (4.5 ounces) Green Giant™ sliced mushrooms, drained
12
eggs, beaten
1/3
cup crumbled packaged precooked bacon (from 2.1-oz package)
3/4
cup Alfredo pasta sauce

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, stir together Bisquick mix and Italian seasoning. Cut in 4 tablespoons of the butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Gently stir in 1 egg; set aside for topping.
  • 2 In 12-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add beaten eggs. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle with topping.
  • 3 Bake uncovered about 15 minutes or until topping is golden brown.

Expert Tips

This bake can be made 8 to 12 hours ahead. Make topping as directed in step 1; cover and refrigerate. Make egg mixture as directed in step 2; cover and refrigerate. Just before baking sprinkle with topping and bake as directed (bake time may be longer).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
(
Calories from Fat
340 ),
% Daily Value
Total Fat
38 g
38 %
(Saturated Fat
18 g,
18 %
),
Cholesterol
520 mg
520 %;
Sodium
770 mg
770 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
1 g
1 %
),
Protein
19 g
19 %
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
4%;
Calcium
18%;
Iron
12%;
Exchanges:
1 Starch; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.