Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks.
This bake can be made 8 to 12 hours ahead. Make topping as directed in step 1; cover and refrigerate. Make egg mixture as directed in step 2; cover and refrigerate. Just before baking sprinkle with topping and bake as directed (bake time may be longer).
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