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Alfredo Scrambled Egg Bake

Add a twist to brunch or supper with a biscuit-topped egg bake.

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( 75 Ratings)

75 Ratings

5 Stars 20%

4 Stars 28%

3 Stars 35%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 35 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

1/4: teaspoon Italian seasoning

6: tablespoons cold butter or margarine

1: egg

1/4: cup chopped onion

1/4: cup chopped green bell pepper

1: jar (4.5 ounces) Green Giant® sliced mushrooms, drained

12: eggs, beaten

1/3: cup crumbled packaged precooked bacon (from 2.1-oz package)

3/4: cup Alfredo pasta sauce

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Directions

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, stir together Bisquick mix and Italian seasoning. Cut in 4 tablespoons of the butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Gently stir in 1 egg; set aside for topping.
2 In 12-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add beaten eggs. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle with topping.
3 Bake uncovered about 15 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Part of the quick and easy preparation is using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.

Serve this casserole with a bowl of fresh berries or melon and warm breadsticks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 485
Calories from Fat: 340 ),

% Daily Value

Total Fat: 38 g; 38 %
(Saturated Fat 18 g, 18 % ),
Cholesterol: 520 mg; 520 %;
Sodium: 770 mg; 770 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 1 g 1 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 28%;
Vitamin C: 4%;
Calcium: 18%;
Iron: 12%;

Exchanges:

1 Starch; 2 1/2 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 3/24/2013 3:58:13 PM REPORT ABUSE TXLadyPrepper said:

Rating:

This sounds delicious! I can't eat Alfredo sauce, as it is too rich on my stomach, but I am sure any cheese sauce would work with this recipe. Looking forward to trying it. Bet it would be great with sausage, too! YUM!

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