Posted 3/5/2008 11:59:13 AM
Very tasty. A nice alternative to scrambled eggs for a special occasion breakfast. It took a bit of time to assemble. Using the precooked bacon would have knocked some time off but I didn't. The recipe is very high in cholesteral so I used an egg substitute for more than half of the quantity of eggs and used egg whites for the balance and it still turned out great. Was good with fresh fruit on the side.