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Reviews & Comments

Alfredo Scrambled Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon (75 Ratings)

75 Ratings

5 spoons 20%
4 spoons 28%
3 spoons 35%
2 spoons 12%
1 spoons 5%
Alfredo Scrambled Egg Bake
Add a twist to brunch or supper with a biscuit-topped egg bake.
Prep: 20 MinTotal: 35 Min
1 - 6 of 6 Reviews
Posted 3/24/2013 3:58:13 PM REPORT ABUSE TXLadyPrepper said:
Rating:
This sounds delicious! I can't eat Alfredo sauce, as it is too rich on my stomach, but I am sure any cheese sauce would work with this recipe. Looking forward to trying it. Bet it would be great with sausage, too! YUM!
This reply was: Helpful  Inspiring
Posted 12/4/2009 2:59:47 AM REPORT ABUSE firefox3_jill said:
Rating:
good breakfast
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:18 AM REPORT ABUSE
Rating:
Perfect brunch. One I would like any time.
This reply was: Helpful  Inspiring
Posted 3/9/2008 11:23:24 PM REPORT ABUSE saundra l D said:
Rating:
This was a new and different dish for me. It makes anew taste for eggs.
This reply was: Helpful  Inspiring
Posted 3/5/2008 11:59:13 AM REPORT ABUSE jnjrok said:
Rating:
Very tasty. A nice alternative to scrambled eggs for a special occasion breakfast. It took a bit of time to assemble. Using the precooked bacon would have knocked some time off but I didn't. The recipe is very high in cholesteral so I used an egg substitute for more than half of the quantity of eggs and used egg whites for the balance and it still turned out great. Was good with fresh fruit on the side.
This reply was: Helpful  Inspiring
Posted 2/19/2007 9:58:40 AM REPORT ABUSE not bad said:
Rating:
Thought the dish was tasty and very easy to make. Anyone can make this and it''s good reheated.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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