ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Scrambled Eggs Alfredo Bake
full spoonfull spoonfull spoonfull spoonempty spoon (74 Ratings)

74 Ratings

5 spoons 19%
4 spoons 28%
3 spoons 35%
2 spoons 12%
1 spoons 5%
Scrambled Eggs Alfredo Bake
Add a twist to brunch or supper with a biscuit-topped egg bake.
Prep: 20 MinTotal: 35 Min
Write a Review
1 - 6 of 6 Reviews
Posted 4/9/2010 8:02:55 AM REPORT ABUSE patty1183 said:
Rating:
too much calories for breakfast
This reply was: Helpful  Inspiring
Posted 12/4/2009 2:59:47 AM REPORT ABUSE firefox3_jill said:
Rating:
good breakfast
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:18 AM REPORT ABUSE
Rating:
Perfect brunch. One I would like any time.
This reply was: Helpful  Inspiring
Posted 3/9/2008 11:23:24 PM REPORT ABUSE saundra l D said:
Rating:
This was a new and different dish for me. It makes anew taste for eggs.
This reply was: Helpful  Inspiring
Posted 3/5/2008 11:59:13 AM REPORT ABUSE jnjrok said:
Rating:
Very tasty. A nice alternative to scrambled eggs for a special occasion breakfast. It took a bit of time to assemble. Using the precooked bacon would have knocked some time off but I didn't. The recipe is very high in cholesteral so I used an egg substitute for more than half of the quantity of eggs and used egg whites for the balance and it still turned out great. Was good with fresh fruit on the side.
This reply was: Helpful  Inspiring
Posted 2/19/2007 9:58:40 AM REPORT ABUSE not bad said:
Rating:
Thought the dish was tasty and very easy to make. Anyone can make this and it''s good reheated.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END