Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
SAVE ON THIS RECIPE!
To spread cornmeal easily and evenly in pan, use a shaker container.
To press out refrigerated pizza crust easily, let dough come to room temperature first, about 30 minutes.
For fluffier baked eggs, let them come to room temperature before using.
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