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Scrambled Egg Biscuit Cups

Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.

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( 262 Ratings)

262 Ratings

5 Stars 14%

4 Stars 33%

3 Stars 34%

2 Stars 15%

1 Stars

Member Reviews ( 12 )

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Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1/3: cup shredded Cheddar cheese (1 1/2 oz)

3/4: cup milk

8: eggs

1/8: teaspoon pepper

1: tablespoon butter or margarine, softened

1/2: cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)

3: tablespoons cooked real bacon bits or pieces (from 3-oz package)

1: tablespoon chopped fresh chives

: Additional cooked real bacon bits or pieces

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Directions

1 Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
3 Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
4 In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
5 To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.

EXPERT TIPS

Expert Tips

Biscuit cups can be baked the day before and stored in an airtight container at room temperature. Just fill with scrambled eggs and serve.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Cup

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 150mg; 150%;
Sodium: 420mg; 420%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/4/2012 9:50:33 AM REPORT ABUSE boston87 said:

Rating:

so easy and yummy! i didn't have the pasta sauce and they tasted absolutely fine without it. I did add a little hot sauce to the eggs.

This reply was: Helpful Inspiring

Posted 3/24/2012 12:42:12 PM REPORT ABUSE leticiamercado said:

Rating:

Used shaved parmesean cheese and scrambled eggs with milk, salt and ham. Topped with sour cream and a little salsa and it was delicious! Will definately make again.

This reply was: Helpful Inspiring

Posted 3/4/2011 9:18:49 AM REPORT ABUSE cookiepro said:

Rating:

Yummy! Made biscuits as according to recipe. With the eggs, I just made my normal scrambled eggs with milk, and I added morning star veggie sausage patty. It was amazing! Will definatly make this again!

This reply was: Helpful Inspiring