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Reviews & Comments

Scrambled Egg Biscuit Cups
full spoonfull spoonfull spoonhalf spoonempty spoon (262 Ratings)

262 Ratings

5 spoons 14%
4 spoons 33%
3 spoons 34%
2 spoons 15%
1 spoons 5%
Scrambled Egg Biscuit Cups
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/4/2012 9:50:33 AM REPORT ABUSE boston87 said:
Rating:
so easy and yummy! i didn't have the pasta sauce and they tasted absolutely fine without it. I did add a little hot sauce to the eggs.
This reply was: Helpful  Inspiring
Posted 3/24/2012 12:42:12 PM REPORT ABUSE leticiamercado said:
Rating:
Used shaved parmesean cheese and scrambled eggs with milk, salt and ham. Topped with sour cream and a little salsa and it was delicious! Will definately make again.
This reply was: Helpful  Inspiring
Posted 3/4/2011 9:18:49 AM REPORT ABUSE cookiepro said:
Rating:
Yummy! Made biscuits as according to recipe. With the eggs, I just made my normal scrambled eggs with milk, and I added morning star veggie sausage patty. It was amazing! Will definatly make this again!
This reply was: Helpful  Inspiring
Posted 11/10/2010 5:00:33 PM REPORT ABUSE Cathy W said:
Rating:
Very simple, very easy. Kids LOVED them--perfect for "backwards dinner."
This reply was: Helpful  Inspiring
Posted 9/17/2010 3:03:41 PM REPORT ABUSE carol-j said:
Rating:
This recipe gets only 4 spoons because I could not find parmesan and mozzarella cheese pasta sauce at 3 nearby stores, so I used alfredo sauce. The recipe I have did not indicate that the biscuit cups could be made ahead of time. That would have helped a lot since I was cooking for 20 people. Everyone liked them. The presentation on the photo really helped and was admired and remarked upon by everyone.
This reply was: Helpful  Inspiring
Posted 9/7/2010 4:22:46 PM REPORT ABUSE flowersmoke said:
Rating:
This is a great meal, the whole family loved it. My two year old can't get enough of this.
This reply was: Helpful  Inspiring
Posted 5/29/2010 11:20:27 AM REPORT ABUSE LISAMY1 said:
Rating:
I made these without the pasta sauce (just couldn't bring myself to add that in), and I didn't have any bacon on hand (I don't like bacon bits so I wouldn't have added them anyway). I did everything else as listed but topped with shredded cheese and freeze dried chives - they turned out really tasty (added spray butter on the biscuit part while eating) I think next time I'll cook the egg with onions and mushroom. My 5 year old love them with ketchup (SCORE!)
This reply was: Helpful  Inspiring
Posted 5/25/2010 10:40:26 AM REPORT ABUSE jdoe21 said:
Rating:
tasty and easy!
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Posted 5/24/2010 11:18:04 AM REPORT ABUSE nina_ebejer said:
Rating:
yummy!!so good and so easy.
This reply was: Helpful  Inspiring
Posted 5/13/2010 7:23:10 PM REPORT ABUSE saint4mtr said:
Rating:
simple and easy to make easy enough to make different variations to the recipe.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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