Scoop-It-Up Taco Dip

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (16 oz) Old El Paso™ traditional refried beans
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso™ Thick 'n Chunky salsa

  • 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2 Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
  • 3 Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Expert Tips

A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix and salsa.

You can substitute the traditional flavored refried beans with any of the Old El Paso® refried bean flavors. Try adding refried beans with green chiles, or even Old El Paso® refried black beans for some delicious variation!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
640mg
640%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.