Scoop-It-Up Taco Dip

Scoop-It-Up Taco Dip

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

1
box (4.6 oz) Old El Paso® taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (16 oz) Old El Paso® traditional refried beans
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  2. Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
  3. Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix and salsa.
You can substitute the traditional flavored refried beans with any of the Old El Paso® refried bean flavors. Try adding refried beans with green chiles, or even Old El Paso® refried black beans for some delicious variation!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 640mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.