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School of Fish Cake Pops

Treat your guests with these creative fish cake pops made with Fruity Cheerios® cereal, Betty Crocker® SuperMoist® cake mix and frosting - a perfect dessert treat.

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  • Prep Time 1 hr 35 min
  • Total Time 4 hr 20 min
  • Servings 54

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Whipped whipped cream frosting (from 12-oz container)
2
cups purple candy melts or coating wafers (12 oz), melted
2
cups green candy melts or coating wafers (12 oz), melted
2
cups orange candy melts or coating wafers (12 oz), melted
3
tablespoons shortening
54
paper lollipop sticks
Purple, green and orange sanding sugar, if desired
54
pieces Fruity Cheerios™ cereal
Small black confetti candies
Block of plastic foam

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LOCATION

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line 2 cookie sheets with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on 1 cookie sheet. Freeze until firm; keep refrigerated.
  • 2 In 3 separate bowls, stir each color melted candy and 1 tablespoon shortening until smooth. Spoon 1/4 cup of each color candy into separate resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe fish fins onto prepared cookie sheet. Refrigerate 5 minutes.
  • 3 Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator 1 at a time. Dip cake ball into melted candy to cover; tap off excess. Coat with sanding sugar. Immediately attach candy fins, cereal for mouth and confetti for eyes. Poke opposite end of stick into foam block. Let stand until set.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Sodium
85mg
85%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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