Scarecrow Ice Cream Cones

Looking for a scarecrow shaped dessert for Halloween? Enjoy this recipe made using Honey Nut Chex® cereal, ice cream and decorated with Betty Crocker® white decorator icing and candies.

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 12

Ingredients

1 1/2: quarts (6 cups) vanilla ice cream

4: cups Honey Nut Chex® cereal

1: tube (4.25 oz) Betty Crocker® white decorator icing

12: pieces candy corn

24: brown, green and blue candy-coated chocolate candies

1: cup thin pretzel sticks (2 1/4 inch), broken in half

12: sugar-style ice cream cones

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Directions

1 Line cookie sheet with waxed paper. Using ice cream scoop or 1/2-cup measuring cup, scoop 12 mounds of ice cream onto cookie sheet. Quickly shape into balls. Freeze 30 minutes or until firm.
2 Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet. Remove ice cream balls from freezer; roll in crushed cereal until well coated. Return to cookie sheet. Freeze 1 hour or until firm.
3 Just before serving and using icing to secure candies, decorate each ice cream ball with 1 piece candy corn for nose, 2 chocolate candies for eyes and 8 to 10 pretzel pieces for hair. Top each ice cream ball with ice cream cone hat.

EXPERT TIPS

Expert Tips

These ice cream cones can be made with any combination of ice cream and cereal. To make a grown-up version, use coffee-flavored ice cream and cover in chopped chocolate-covered coffee beans.

Got questions? Our experts have the answers. Ask Betty now.