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Scarecrow Faces

You're going to love creating and eating these cute scarecrows!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 3

Ingredients

1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1/4
cup creamy peanut butter
1/2
teaspoon ground ginger
1/8
teaspoon ground red pepper (cayenne)
1
large red bell pepper
3
whole wheat round sandwich thins
1
large yellow bell pepper (cut into 1x1/4-inch strips)
Broccoli and cauliflower florets
1/2
cup julienne carrots

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, beat cream cheese spread, peanut butter, ginger and ground red pepper with electric mixer on high speed until smooth.
  • 2 Cut red bell pepper: For scarecrow hats, cut 3 (3x2-inch) rectangles; for brims, cut 6 (1/2x1/2-inch) rectangles; for mouths, cut 3 (1x1/4-inch) rectangles.
  • 3 To assemble each scarecrow face: Spread 3 tablespoons cream cheese mixture onto sandwich thin. Place large red pepper rectangle on top of sandwich for hat; place 2 small red pepper rectangles on each side of hat for brim. Place yellow pepper strips under hat for hair, broccoli for eyes, cauliflower for nose, red bell pepper strip for mouth and julienne carrots for straw around scarecrow neck.

EXPERT TIPS

Expert Tips

Mix it up and use shredded carrots for the scarecrow hair.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
600mg
600%;
Total Carbohydrate
34g
34%
(Dietary Fiber
6g
6%
  Sugars
15g
15%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
310%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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